Sunday, April 19
4:00 & 7:00 p.m.
An inspiring documentary chronicling the eight-year journey of John and Molly Chester as they leave their urban life in Los Angeles to establish Apricot Lane Farm. Facing depleted soil, drought, and natural disasters, the couple works to create a biodynamic, self-sustaining ecosystem that thrives in harmony with nature. "It's truly food for the soul," writes the Boston Globe, while Entertainment Weekly calls the film, "A thoughtful and often profoundly moving portrait of the remarkable work involved in producing mindful food." Admission is $1 or free for ISU students with a Bengal ID.